Happy cake for a happy person

We were told to bring a frosted 8" cake to class for decorating in our second lesson of Course 1. We learned the techniques for printing and writing, piping stars fill-in and borders and also pattern transfer.

I know i've done this several times before, but my hands were still shaking during the process. When doing this, PRESSURE CONTROL is key! I didn't have much time to do any writing or printing in class, so during dinner i asked my brothers if they knew anyone's celebrating their birthday the next day, then i can personalise the cake. And the lucky (or unlucky :p) person is...

The Happy Arif

The Arif Happy cake.
I thought i'd inject some fun to it by drawing a stick man.

(I later received a text from the celebrated, personally thanking me and said that he was indeed very happy. How nice :)).

** One good tip i learned is to add some piping gel into thin consistency buttercream for smoother writing and printing ;)