It was the busiest weekend i've had in a while. Not only i had to bake a batch of 36s cupcakes and a whole 8" chocolate cake for a Teachers' Day celebration, an aunt requested for a birthday cake for her 24 year old son (
bukan age
sebenar.. tee hee). "Any kind will do", said the aunt. Another brave soul! :D
Since the cousin is barely a kid and the guests are mostly adults, i've made a simple cake with no elaborate designs to mark the cousin's birthday. I've been wanting to try out this Sicilian orange cake recipe ever since i came across it at this blog called
Almost Bourdain but there was never a chance. It's either i have my usual cake orders or there's this other usual thing called 'laziness'. So i thought this would be the perfect time, especially it looked pretty simple too. (Did i mention i had to bake for the teachers?) :) So, i took 'anything' and turned into this:
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Though, i think it would have tasted better if i have gotten my usual self-raising flour and used rather sourish oranges for the cake. Recipe
here. Let's feast our eyes again, shall we?.. hehe.
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Then later i made these. I've told the teacher friend that it will be a rushed job but she insisted. I only had time for simple designs due to the time constraint. I still have another cake to make as a homework for my class! S.T.R.E.S.S! :'(
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(I'm not very happy with the results but sometimes, i think best to make peace and move on. So, moving on....).
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