Happy birthday, ayah! Sixty is err... sexy?? Hehehe...
Sticky Note
Friday, November 19, 2010
Something different for someone sixty!
I made this berry cheesecake for dad, abandoning my original plan for a pretty cake for his birthday. I knew he had always loved cheesecakes and thought i'd bake him one this year.
Sunday, November 14, 2010
Mr. Men and Lil Miss cupcakes
This was for little Rayyan's birthday party, the day after he celebrated with the Thomas cake. I was to come up with 50 cupcakes of the characters from Mr. Men and Lil Miss. Lots of cutting, moulding and assembling required. I desperately need neck, back and foot massage now. Huhuhu..
a close up |
WIP - some assembling required |
Selamat Hari Raya Aidil Adha to all muslims out there.
** wishing mak a blessed Aidil Adha in Mecca. Hope all is well with her over there. Amin.
A simple Thomas the Tank Engine cake
The mom wanted a simple, not too big Thomas cake for Little Rayyan to celebrate at school before the real party the next day. Cake and board are covered in fondant, decorated with edible images (top and side) and chocolate sugarpaste for the rail tracks.
Happy 3rd, cutie!!
Fast car fan
Made this for our darling kid neighbour. He turned 9 this year and is a go-kart racer who is obviously an avid fan of fast machines like the brother and err, the mr. neighbour ;)
I wanted to get an F1 car cake pan at first but since i couldn't find any, i opted for the Nascar pan from ICCA instead. But the word Nascar was changed into his name, Naufal.
The cake was done in buttercream and board covered with fondant. It's not that i've done that many but from the few lot, this is by far the most challenging 2D cake i have worked on. Lot's of detailing.
I wanted to get an F1 car cake pan at first but since i couldn't find any, i opted for the Nascar pan from ICCA instead. But the word Nascar was changed into his name, Naufal.
The cake was done in buttercream and board covered with fondant. It's not that i've done that many but from the few lot, this is by far the most challenging 2D cake i have worked on. Lot's of detailing.
TV3 Cake Day results
I was unable to attend and observe, so all photos and info are courtesy of MCDC member. Time given was 3 hours. I cannot imagine how it feels like to be competing with the crowd standing right in front of you and the work space is so small! I would take the whole 8-seat dining table when i work! But thank god for air-cond this time around.. They say the contestants have to put up with the heat and humidity last year as it was held outside of Sri Pentas. That is hell when you work with fondants and even buttercream, i tell you..
Here are the winner cakes:
1st place Nice!! |
Runner up (last year's winner) |
Second runner up |
4th place (I like this one too. But tthere were some issues about the cake, if i was correctly informed..) |
5th place |
6th place |
Winners line up |
Friday, October 22, 2010
20.10.2010
This day marks exactly 1 year since i started taking up cake decorating. It was a year ago have i only found out that i can make nice, decent looking cakes. So happy! :D
I have now become a home baker/cake decorator ever since. On a small scale, but still. Here's the one cake i made for my husband's birthday last year, before taking any lessons. Just see for your self. You might even think it was done by someone in the third grade or something! Hihihi.
It sorely lacks imagination, i know. It would have been nicer with plain colourful candles i would imagine, but since those were unavailable, i just used the colourful Happy Birthday candles instead. (My god, i actually cringed when i look back at these photos. Haha).
But u know, (ok here comes the defensive part) i didn't have any tools at hand except the spatula. Just a straight one at that too... Ok, fine. The truth is, i had no idea there were so many tools in the market that could aid plain looking cakes like this one. (But not that i know how to work them at that time anyways). Thanks to mum who helped me achieve that natural look on the buttercream. So you see, it could have been worse! (Those who laughed at the cake earlier should now feel bad because it was HER that made it look that way. Haha kidding. It was all ME. Mum had helped to make it less critical. Hehehe).
Have a good weekend now, folks! And if you do have the time, do learn new skills. Who knows, you might just unleash the Martha Stewart in you! ;)
I have now become a home baker/cake decorator ever since. On a small scale, but still. Here's the one cake i made for my husband's birthday last year, before taking any lessons. Just see for your self. You might even think it was done by someone in the third grade or something! Hihihi.
(pictures are intentionally uploaded in smaller size. Heheh.)
But u know, (ok here comes the defensive part) i didn't have any tools at hand except the spatula. Just a straight one at that too... Ok, fine. The truth is, i had no idea there were so many tools in the market that could aid plain looking cakes like this one. (But not that i know how to work them at that time anyways). Thanks to mum who helped me achieve that natural look on the buttercream. So you see, it could have been worse! (Those who laughed at the cake earlier should now feel bad because it was HER that made it look that way. Haha kidding. It was all ME. Mum had helped to make it less critical. Hehehe).
Have a good weekend now, folks! And if you do have the time, do learn new skills. Who knows, you might just unleash the Martha Stewart in you! ;)
Friday, October 15, 2010
TV3 Cake Day
TV3 is celebrating their 26th year this year and will be having a Cake Day this month end. Saturday, October 31st to be exact. There's a cake decorating competition organised on that day too. So those who has got the talent (and guts) can get more info and register yourselves here.
This will be a challenging one as all decoration works are to be done ON THE SPOT. Time given was not stated in the T&C, though. *shrugs*.
Last year's winner was a chef. To view the winning cakes and winners' sweet moments, click at his blog entry here.
This will be a challenging one as all decoration works are to be done ON THE SPOT. Time given was not stated in the T&C, though. *shrugs*.
Last year's winner was a chef. To view the winning cakes and winners' sweet moments, click at his blog entry here.
Sunday, October 10, 2010
Pretty pastels for the weekend wedding
For Fareeza & Fariq's wedding, i made 60 of these:
.. and 16 of these:
The bride and her SIL both wanted buttercream to be given to their guests at the akad and for the hantaran. I hope i can get my hands on the picture of the hantaran cupcakes on the dulang soon. Congratulations to the newlyweds!
.. and 16 of these:
The bride and her SIL both wanted buttercream to be given to their guests at the akad and for the hantaran. I hope i can get my hands on the picture of the hantaran cupcakes on the dulang soon. Congratulations to the newlyweds!
Tuesday, October 5, 2010
ICCA Cake Competition result
Here are the results from the First Cake Competition held by ICCA last week. I can't say much on the cakes, though as i didn't get to see them up close.
He has more than 10 years of experience designing cakes and has entered and won a number of cake competitions. He also conducts cake-deco & sugarcraft classes. I see myself taking one of his lessons soon.. heheh..
.. and here are some others that caught my attention.. Well, as far as the eyes could see.. mostly were near to where i was standing, of course.
1st prize: Shahril Shamsuddin
I actually came across his blog before and had noticed his impressive works and this just proves how skilled he truly is. For close ups visit Shahril's blog here.He has more than 10 years of experience designing cakes and has entered and won a number of cake competitions. He also conducts cake-deco & sugarcraft classes. I see myself taking one of his lessons soon.. heheh..
2nd prize:
I didn't really see this one when i was there.
I like the colour contrast and brush embroidery. The stringwork looks flawless too.
I like the colour contrast and brush embroidery. The stringwork looks flawless too.
*******
Top 5 of Highly commended by the judges:
I can't really comment on this one as i couldn't see the cornelli and delicate works on the cake..
But the sugarflowers look great!
But the sugarflowers look great!
One of my favourite ones at the competition. Love the stenciling on the board and intricate stringwork and lacework.
(Me and mum are such big fans of Black & White)
I was on my toes trying to get a closer look.
(Me and mum are such big fans of Black & White)
I was on my toes trying to get a closer look.
and this.. simply impressive. Looks like a lot of work! I loved it!
(Hubby not a fan, but what does he know..)
(Hubby not a fan, but what does he know..)
This is by my sifu, Paige Fong.
I didn't see it too, as it was facing the other side. Her orchids are needless to say, lovely as ever.
I may be biased, but her sugarcraft is always impressive.
I didn't see it too, as it was facing the other side. Her orchids are needless to say, lovely as ever.
I may be biased, but her sugarcraft is always impressive.
*******
I also noticed this interesting cake even it was placed in the middle section. It was done by the youngest entrant. A 12 year old!
The cake was commended by the judges too.
Salute!
I also noticed this interesting cake even it was placed in the middle section. It was done by the youngest entrant. A 12 year old!
The cake was commended by the judges too.
Salute!
.. and here are some others that caught my attention.. Well, as far as the eyes could see.. mostly were near to where i was standing, of course.
Very nice.
*photos courtesy of MCDC
** photos via passionate cakes (the mum's blog)
*******
Oh hey, i totally forgot that there was a Teen Category. I must have omitted because it was held the next day and i was not able to go see. Sorry about that.
Here's the winner, Nicole with her winning cake creation (her mum is crazy talented too!). The theme was GO GREEN. Congratulations!
Here's the winner, Nicole with her winning cake creation (her mum is crazy talented too!). The theme was GO GREEN. Congratulations!
** photos via passionate cakes (the mum's blog)
Monday, October 4, 2010
Cake Competition update
Will have an update on the recent cake competition held by ICCA soon. I only went on Friday to checkout the amazing works of art but unfortunately i didn't get to stay long enough till it was open for public. So i only had a chance to look at the beautiful cakes from afar. (God knows how much i wanted to cross over that yellow chain! Tsk.)
Anyways, here are some photos at the exhibition hall:
Anyways, here are some photos at the exhibition hall:
Tuesday, September 28, 2010
G.L.A.M.O.R.O.U.S.
The theme was Colourful & Glamorous. The plan was:
... something like that. The sketch was of course, not drawn to scale.
I wanted to have the 30 standing and some stars and fuschia feathers added to the cake. Everything went according to plan until the number 3 broke!! Arghhhhhh!! And i only had a couple of hours left till it's party time! I wanted to cry!!!
Panicked, i fixed the no. 3, hands already trembling and dashed to an air-conditioned room (at the upper floor!) to let it dry, trying to cool myself down.. and thought, i couldn't risk having it broken the for second time during transportation or worse, at the party. And so i ran back down and started thinking of plan B. After minutes of head scratching, i quickly grabbed the 6" cake board (fda approved ;)) and get back upstairs to see if it can fit the 2 digits and when it did, i then started rolling out some purple fondant to cover the board and apply the pearl lustre to match the whole look and throw gold beads around it and there you go. The contingency version of my Glam cake:
here's one with a better tone in a slightly different angle:
I was a bit frustrated and was truly nervous on the reaction i would receive from the guests especially the celebrated, but she loved it! She texted me the next day thanking me again for coming and for the gorgeous cake (her words exactly.. hehe) that according to her, is yummy too! She also commented that she was one happy customer in one of her fb photos. So, i couldn't ask for more :)) (I don't just say this, okay.. i swear!)
Perhaps it was better to have done it this way, otherwise it would have been a bit too broadway. Hehehe. - trying to make myself better here.. pfft).
However, underneath all the pressure, i had a good time experiencing the patchwork cutter and sheer joy of dabbing and applying the gold sheen and disco dust for the first time (while Fergie's Glamorous song playing over and over in my head - obviously this was before the hapless incident. Hehe).
... something like that. The sketch was of course, not drawn to scale.
I wanted to have the 30 standing and some stars and fuschia feathers added to the cake. Everything went according to plan until the number 3 broke!! Arghhhhhh!! And i only had a couple of hours left till it's party time! I wanted to cry!!!
Panicked, i fixed the no. 3, hands already trembling and dashed to an air-conditioned room (at the upper floor!) to let it dry, trying to cool myself down.. and thought, i couldn't risk having it broken the for second time during transportation or worse, at the party. And so i ran back down and started thinking of plan B. After minutes of head scratching, i quickly grabbed the 6" cake board (fda approved ;)) and get back upstairs to see if it can fit the 2 digits and when it did, i then started rolling out some purple fondant to cover the board and apply the pearl lustre to match the whole look and throw gold beads around it and there you go. The contingency version of my Glam cake:
here's one with a better tone in a slightly different angle:
I was a bit frustrated and was truly nervous on the reaction i would receive from the guests especially the celebrated, but she loved it! She texted me the next day thanking me again for coming and for the gorgeous cake (her words exactly.. hehe) that according to her, is yummy too! She also commented that she was one happy customer in one of her fb photos. So, i couldn't ask for more :)) (I don't just say this, okay.. i swear!)
Perhaps it was better to have done it this way, otherwise it would have been a bit too broadway. Hehehe. - trying to make myself better here.. pfft).
However, underneath all the pressure, i had a good time experiencing the patchwork cutter and sheer joy of dabbing and applying the gold sheen and disco dust for the first time (while Fergie's Glamorous song playing over and over in my head - obviously this was before the hapless incident. Hehe).
I absolutely love the glitter!!
The birthday gal and her cake:
Happy Birthday, Glam gal! :)
Note to self: next time, have spares!!!!!!!
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